Cream of Crawfish Boil Soup Recipe

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Ingredients:

Serving

4 tbsp butter
4 tbsp flour
1 (49 oz) can chicken broth (i used fat-free to make up for all the butter)
crawfish tail, peeled ( see note above for quantity)
2 ears corn , cut off the cob
4 new potatoes
1/2 pint half-and-half

Directions:

Peel the crawfish, cut the corn off the cob, and set aside with the potatoes.
In a soup pot, saute the flour in butter, but do not brown it.
Pour in the chicken stock all at once, stirring with a whisk until blended. Don't worry if there's a few lumps because you'll get them with a stick blender later. Bring to a simmer.
Break up the potatoes with your fingers into the pot and add most of the crawfish tails and corn as well. Save a handful of crawfish and corn to add later. Bring the pot back up to a simmer.
Use a stick blender to blend the soup until it is mostly smooth. BE CAREFUL not to spatter hot soup on yourself!
Add the half and half and the remainder of the crawfish tails and corn. Stir well while heating for about five minutes more, then you're ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.21 Kcal (1089 kJ)
Calories from fat	126.71 Kcal
		% Daily Value*
Total Fat	14.08g	22%
Cholesterol	35.24mg	12%
Sodium	226.12mg	9%
Potassium	443.65mg	9%
Total Carbs	30.86g	10%
Sugars	4.37g	17%
Dietary Fiber	4.19g	17%
Protein	4.72g	9%
Vitamin C	4.6mg	8%
Vitamin A	1mg	32%
Iron	1.6mg	9%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	143.8 Kcal (602 kJ)
Calories from fat	70.02 Kcal
		% Daily Value*
Total Fat	7.78g	22%
Cholesterol	19.47mg	12%
Sodium	124.96mg	9%
Potassium	245.17mg	9%
Total Carbs	17.05g	10%
Sugars	2.41g	17%
Dietary Fiber	2.32g	17%
Protein	2.61g	9%
Vitamin C	2.5mg	8%
Vitamin A	0.5mg	32%
Iron	0.9mg	9%
Calcium	49.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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