Cream of Cheddar Broccoli and Corn Soup Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1 cup onion, cubes
1 cup celery, cubes
1 cup flour
1 quart half-and-half
1 quart chicken broth
1 tbsp chicken base
1 tsp white pepper
4 cups broccoli florets , parboil and drain
1 1/2 cups fresh corn , roasted
3 cups shredded cheddar cheese

Directions:

In a 6 quart stockpot add butter, onion and celery and sauté without brown the mixture. Add in the flour and combine the mixture. Pour in the half and half and when the roux is thickening add in the chicken broth and stirring at all time. Add in the rest of the ingredients and stirring the mixture and broccoli and taste the soup and re-season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.15 Kcal (3396 kJ)
Calories from fat	533.71 Kcal
		% Daily Value*
Total Fat	59.3g	91%
Cholesterol	161.04mg	54%
Sodium	1998.99mg	83%
Potassium	826.78mg	18%
Total Carbs	47.06g	16%
Sugars	4.84g	19%
Dietary Fiber	6.7g	27%
Protein	25.74g	51%
Vitamin C	71.6mg	119%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	707.9mg	71%

Amount Per 100 g
Calories	140.22 Kcal (587 kJ)
Calories from fat	92.26 Kcal
		% Daily Value*
Total Fat	10.25g	91%
Cholesterol	27.84mg	54%
Sodium	345.56mg	83%
Potassium	142.92mg	18%
Total Carbs	8.13g	16%
Sugars	0.84g	19%
Dietary Fiber	1.16g	27%
Protein	4.45g	51%
Vitamin C	12.4mg	119%
Iron	0.5mg	18%
Calcium	122.4mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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