Directions:
- Preparation 1. Cut off the broccoli florets and use only these for the soup. Wash and drain them. To make a vivid green soup, cook the florets, uncovered, in a large amount of boiling salted water for 5 minutes, until very well cooked. Drain, refresh in cold water so that they keep their color, and drain thoroughly.
- 2. Cut off and discard the earthy ends of the mushroom stalks. If you are using cèpes, simply wipe the caps with a cloth; wash all the other mushrooms briefly under running water.
- 3. Cut large mushrooms into approximately 1/8-inch slices, medium-sized mushrooms into quarters, and leave small ones whole. Place in an airtight container and keep cool.
- 4. Bring the chicken stock to a boil, pour it over the broccoli, and purée in a blender or a food processor. Pour the purée into a saucepan, add the cream, and season with salt and pepper. Strain the cream of broccoli through a fine sieve, and return it to the saucepan.
- 5. Peel the shallot and chop it very finely. Place in an airtight container and keep cool.
- Finishing Touches 1. Reheat the soup.
- 2. Heat a nonstick skillet until very hot, add the mushrooms, season with salt, and stir with a wooden spoon until the mushrooms have released all their moisture. When it has almost completely evaporated, stir in the butter and shallot. Cook for 2 minutes, stirring continuously, then scoop the mushrooms onto paper towels to drain.
- Presentation Pour the soup into warmed individual tureens or soup plates and pile a mound of hot mushrooms into the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.93 Kcal (1214 kJ) | ||
| Calories from fat | 107.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 13% | |
| Sodium | 364.79mg | 15% | |
| Potassium | 1421.51mg | 30% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 10.04g | 40% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 256.1mg | 427% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 49.47 Kcal (207 kJ) | ||
| Calories from fat | 18.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 18% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 13% | |
| Sodium | 62.25mg | 15% | |
| Potassium | 242.56mg | 30% | |
| Total Carbs | 5.87g | 11% | |
| Sugars | 2.2g | 52% | |
| Dietary Fiber | 1.71g | 40% | |
| Protein | 2.95g | 35% | |
| Vitamin C | 43.7mg | 427% | |
| Iron | 0.7mg | 21% | |
| Calcium | 28.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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