Directions:
- Cook broth & broccoli over med heat until broccoli is very tender. Mash broccoli until it's mostly broken up. Add cornstarch to 1 cup water and mix, add to broth cook until thickened. Add salt & pepper to taste. Add cream and continue to cook until heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.07 Kcal (2156 kJ) | ||
| Calories from fat | 396.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 68% | |
|---|---|---|---|
| Cholesterol | 163.16mg | 54% | |
| Sodium | 1822.03mg | 76% | |
| Potassium | 1002.88mg | 21% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 185.4mg | 309% | |
| Iron | 1.7mg | 9% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 67.32 Kcal (282 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 68% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 54% | |
| Sodium | 238.13mg | 76% | |
| Potassium | 131.07mg | 21% | |
| Total Carbs | 2.74g | 7% | |
| Sugars | 0.44g | 14% | |
| Dietary Fiber | 0.67g | 21% | |
| Protein | 0.98g | 15% | |
| Vitamin C | 24.2mg | 309% | |
| Iron | 0.2mg | 9% | |
| Calcium | 24.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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