Directions:
- Bring first 3 ingredients to a boil, and remove from heat. Pour milk mixture through a wire-mesh strainer into a small bowl, reserving the hot milk and discarding solids.
- Melt butter in a large skillet over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in reserved hot milk and cook, whisking constantly, over medium heat, until thickened and bubbly. Whisk in whipping cream and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.87 Kcal (2001 kJ) | ||
| Calories from fat | 293.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 99.26mg | 33% | |
| Sodium | 423.91mg | 18% | |
| Potassium | 605.9mg | 13% | |
| Total Carbs | 35.31g | 12% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 357.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 110.78 Kcal (464 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 50% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 33% | |
| Sodium | 98.27mg | 18% | |
| Potassium | 140.46mg | 13% | |
| Total Carbs | 8.19g | 12% | |
| Sugars | 3.88g | 67% | |
| Dietary Fiber | 0.66g | 11% | |
| Protein | 2.54g | 22% | |
| Vitamin C | 2.2mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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