Cream-Filled Cupcakes Recipe

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Cream-Filled Cupcakes
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Ingredients
3
Count
Nutrition
794
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F (325°F for dark or nonstick pan).
  2. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes;.
  3. Remove from pan to cooling rack. Cool completely, about 30 minutes.
  4. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag.
  5. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake.
  6. Frost tops of cupcakes with remaining frosting.
  7. Sprinkle chocolate chips on top of each cupcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.79 Kcal (3323 kJ)
Calories from fat 329.32 Kcal
% Daily Value*
Total Fat 36.59g 56%
Cholesterol 167.71mg 56%
Sodium 1128.23mg 47%
Potassium 350.67mg 7%
Total Carbs 106.96g 36%
Sugars 55.12g 220%
Dietary Fiber 3.05g 12%
Protein 9.15g 18%
Iron 6.1mg 34%
Calcium 122mg 12%
Amount Per 100 g
Calories 574.35 Kcal (2405 kJ)
Calories from fat 238.28 Kcal
% Daily Value*
Total Fat 26.48g 56%
Cholesterol 121.35mg 56%
Sodium 816.34mg 47%
Potassium 253.73mg 7%
Total Carbs 77.39g 36%
Sugars 39.88g 220%
Dietary Fiber 2.21g 12%
Protein 6.62g 18%
Iron 4.4mg 34%
Calcium 88.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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