Dreamy Cream-Filled Cupcakes Recipe

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Dreamy Cream-Filled Cupcakes
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Ingredients
6
Count
Nutrition
3
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350* (325* for dark or nonstick pan). Make and bake cake mix as directed on box for 24 cupcakes, using water,oil and eggs. Cool 10 min;remove from pan to cooling rack.Cool completely,about 30 minute.
  2. Spoon 1 container of frosting into corner of a resealable heavy-duty food-storage plastic bag.Cut about 1/4 off corner of bag.GENTLY push cut corner of bag into center of cupcake. Squeeze about 2tsp. of frosting into center of each cupcake for filling, BEING CAREFUL NOT TO SPLIT CUPCAKE.
  3. Frost tops of cupcakes with remaining 1/2 container of frosting.
  4. Sprinkle chocolate chips on top of each cupcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.82 Kcal (12 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Total Carbs 0.08g 0%
Sugars 0.26g 1%
Dietary Fiber 0.01g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 59.62 Kcal (250 kJ)
Calories from fat 3.8 Kcal
% Daily Value*
Total Fat 0.42g 0%
Total Carbs 1.67g 0%
Sugars 5.46g 1%
Dietary Fiber 0.21g 0%
Iron 0.6mg 0%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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