Chocolate Turtle Cake Recipe

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Chocolate Turtle Cake
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Ingredients:

Directions:

  1. Heat oven to 350ºF. Grease (or lightly spray with cooking spray) bottom only of rectangular pan, 13x9x2 inches.
  2. Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly (do not overbeat); or stir 2 minutes by hand. Pour half of the batter into pan. Bake 25 minutes.
  3. Meanwhile, heat caramels and evaporated milk in 1-quart saucepan over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 30 minutes. Cool at least 30 minutes. Serve with ice cream, drizzle with topping and sprinkle with nuts. Store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.98 Kcal (745 kJ)
Calories from fat 149.17 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 29.03mg 10%
Sodium 36.67mg 2%
Potassium 89.21mg 2%
Total Carbs 6.84g 2%
Sugars 3.42g 14%
Dietary Fiber 1.2g 5%
Protein 2.83g 6%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 331.48 Kcal (1388 kJ)
Calories from fat 277.83 Kcal
% Daily Value*
Total Fat 30.87g 25%
Cholesterol 54.06mg 10%
Sodium 68.29mg 2%
Potassium 166.14mg 2%
Total Carbs 12.74g 2%
Sugars 6.37g 14%
Dietary Fiber 2.23g 5%
Protein 5.28g 6%
Vitamin C 0.5mg 0%
Iron 1.1mg 3%
Calcium 68mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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