Turkey Gobbler Cake Recipe

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Turkey Gobbler Cake
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Ingredients
6
Count
Nutrition
196
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Make and cool cake mix as directed on box for two 9-inch round pans.
  3. Cut 1 layer as shown in diagram.
  4. Freeze cut pieces uncovered 1 hour for easier frosting.
  5. Place uncut layer on cake plate; frost top and side.
  6. Place cutout circle on larger layer; frost.
  7. Arrange head and feet on circle; frost.
  8. Cut marshmallow in half.
  9. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle.
  10. Use other half of marshmallow for turkey's eye.
  11. Use candy corn for beak, claws and feathers.
  12. Store loosely covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.43 Kcal (822 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 41.25mg 14%
Sodium 277.86mg 12%
Potassium 86.27mg 2%
Total Carbs 26.61g 9%
Sugars 13.76g 55%
Dietary Fiber 0.75g 3%
Protein 2.26g 5%
Iron 1.5mg 8%
Calcium 30mg 3%
Amount Per 100 g
Calories 600.71 Kcal (2515 kJ)
Calories from fat 247.71 Kcal
% Daily Value*
Total Fat 27.52g 14%
Cholesterol 126.15mg 14%
Sodium 849.72mg 12%
Potassium 263.83mg 2%
Total Carbs 81.39g 9%
Sugars 42.08g 55%
Dietary Fiber 2.29g 3%
Protein 6.91g 5%
Iron 4.6mg 8%
Calcium 91.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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