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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Yum. Ingredients:
2 1/2 cups flour |
2 cups sugar |
1 teaspoon baking powder |
1/3 cup cocoa |
1/4 teaspoon salt |
2 eggs |
1 cup oil |
1 cup buttermilk |
1 teaspoon vanilla |
1 cup hot water |
1/2 cup sugar |
1/3 cup milk |
2/3 cup butter flavor crisco |
1/4 teaspoon salt |
1 tablespoon water |
1 teaspoon vanilla |
1/2 cup powdered sugar |
1/4 cup butter |
1/3 cup evaporated milk |
1 cup sugar |
1 teaspoon vanilla |
1 tablespoon cocoa powder |
Directions:
1. Frosting: Melt butter first and add the rest of ingredients and.
2. stir.
3. Boil 1 minutes; cool.
4. Beat.
5. Sift dry ingredients into a large mixing bowl.
6. add eggs, oil buttermilk and vanilla.
7. Mix for 1 1/2 minutes.
8. Add baking powder to hot water.
9. Mix again.
10. Pour into muffin tins, filling 2/3 full.
11. Bake at 350 degrees for 20 minutes.
12. For Filling:Combine all the ingredients except the powdered sugar and beat for 5 minutes.
13. Cut out a piece of cake from top and insert the filling.
14. Push top back on.
15. For Frosting: Melt butter first and add the rest of ingredients and stir.
16. Boil 1 minutes; cool.
17. Beat.
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