Directions:
- Using a baking tray with baking paper on it, toast the oatmeal and almonds at 300 Fahrenheit for 5 to 10 minutes, mixing repeatedly, making sure not to let the mixture burn.
- Whip the cream but not overly so and stir in the honey.
- Next, mix in the whiskey, oats, almonds and lemon juice.
- Mix well and then pour the mixture into long serving glasses.
- Chill and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.15 Kcal (1324 kJ) | ||
| Calories from fat | 151.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 145.4mg | 6% | |
| Potassium | 160.7mg | 3% | |
| Total Carbs | 32.1g | 11% | |
| Sugars | 17.35g | 69% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 316.56 Kcal (1325 kJ) | ||
| Calories from fat | 152.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 26% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 11% | |
| Sodium | 145.59mg | 6% | |
| Potassium | 160.9mg | 3% | |
| Total Carbs | 32.14g | 11% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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