Cream Delight With Whiskey - Irish Recipe |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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What a nice light dessert for the end of your meal. I hope you will enjoy this tasty Irish treat. Ingredients:
3/4 cup oatmeal, raw |
1/2 cup almonds, sliced |
1 1/2 cups whipping cream |
5 tablespoons honey |
4 tablespoons irish whiskey |
1 teaspoon lemon juice |
Directions:
1. Using a baking tray with baking paper on it, toast the oatmeal and almonds at 300 Fahrenheit for 5 to 10 minutes, mixing repeatedly, making sure not to let the mixture burn.
2. Whip the cream but not overly so and stir in the honey.
3. Next, mix in the whiskey, oats, almonds and lemon juice.
4. Mix well and then pour the mixture into long serving glasses.
5. Chill and serve cold.
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