Directions:
- In saucepan, cook bacon until crisp.
- Remove bacon, reserving 2 tablespoons of drippings in pan.
- Drain bacon and set aside.
- If using fresh corn, cut the corn from cobs, with a sharp knife, at 2/3 depth of the kernels- do NOT scrape cob.
- Add the fresh or frozen corn, water, onion and pepper to the saucepan.
- Bring just to boiling.
- Reduce heat, cover and simmer for 5 to 7 minutes, or until corn is crisp-tender.
- Add the cream cheese to the undrained corn mixture.
- Stir over low heat until melted.
- If necessary, stir in the milk to make corn mixture of desired consistency.
- Stir in reserved bacon and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.82 Kcal (1234 kJ) | ||
| Calories from fat | 176.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 14% | |
| Sodium | 274.2mg | 11% | |
| Potassium | 420.53mg | 9% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.2mg | 6% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.42 Kcal (609 kJ) | ||
| Calories from fat | 86.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 30% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 14% | |
| Sodium | 135.25mg | 11% | |
| Potassium | 207.43mg | 9% | |
| Total Carbs | 11.98g | 8% | |
| Sugars | 2.36g | 19% | |
| Dietary Fiber | 1.81g | 15% | |
| Protein | 4.27g | 17% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 0.6mg | 6% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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