Cream Cheese Wafers Recipe

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Ingredients

Count

Nutrition

858

Calories

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Ingredients:

Serving

Directions:

Cream butter and cream cheese in a small mixing bowl until fluffy; stir in biscuit mix. Chill until firm.
Roll dough on a heavily floured surface to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter. Place wafers on a lightly greased baking sheet.
Bake 350° for 25 minutes or until lightly browned. Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.61 Kcal (3591 kJ)
Calories from fat	668.21 Kcal
		% Daily Value*
Total Fat	74.25g	114%
Cholesterol	185.58mg	62%
Sodium	953.85mg	40%
Potassium	189.67mg	4%
Total Carbs	40.07g	13%
Sugars	8.9g	36%
Dietary Fiber	1.2g	5%
Protein	8.77g	18%
Vitamin A	0.6mg	19%
Iron	1.8mg	10%
Calcium	176.6mg	18%

Amount Per 100 g
Calories	494.44 Kcal (2070 kJ)
Calories from fat	385.25 Kcal
		% Daily Value*
Total Fat	42.81g	114%
Cholesterol	106.99mg	62%
Sodium	549.93mg	40%
Potassium	109.35mg	4%
Total Carbs	23.1g	13%
Sugars	5.13g	36%
Dietary Fiber	0.69g	5%
Protein	5.06g	18%
Vitamin A	0.3mg	19%
Iron	1mg	10%
Calcium	101.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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