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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup butter or margarine, softened |
4 ounces cream cheese, softened |
1 cup biscuit mix |
Directions:
1. Cream butter and cream cheese in a small mixing bowl until fluffy; stir in biscuit mix. Chill until firm.
2. Roll dough on a heavily floured surface to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter. Place wafers on a lightly greased baking sheet.
3. Bake 350° for 25 minutes or until lightly browned. Serve hot or cold.
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