 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
I don't remember a Christmas without Grammy making these. They are so good! I don't know how many this recipe yields as she just scribble it down on a piece of paper and I was lucky enough to find it! Too bad we only got them once a year! Read more ! Ingredients:
filling |
2 8 ounce packages of cream cheese, regular, at room temperature |
1/2 cup sugar |
2 eggs |
1 teaspoon vanilla |
crust |
2 1/4 cups graham crackers, put in ziploc baggie and crush with rolling pin |
3 tablespoons sugar |
1/2 cup melted butter |
1 can cherry pie filling for topping |
Directions:
1. Filling:
2. In a mixing bowl, cream the cream cheese.
3. Beat in eggs and vanilla.
4. Whip unitl smooth and creamy.
5. Crust:
6. In another bowl, add crushed graham crackers 3 tablespoons sugar and melted butter.
7. Mix thoroughly.
8. In small cup cake tin pan, press down 1 tablespoon of graham cracker mixture in each space.
9. Top with 2 tablespoons of cream cheese mixture.
10. Bake at 350 degrees for 10 minutes.
11. Top with a dollop of cherry pie filling.
12. Refrigerate for at least 1 hour.
|
|