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Cream Cheese Pumpkin Slices Recipe

Cream Cheese Pumpkin Slices Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Grease a 15 x 10-inch jellyroll pan;set aside.
In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice. Using pastry blender, mix until crumbly. Press onto bottom of prepared pan; set aside.
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk,then.
Remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle remaining 1/4 cup nuts on top. Bake for 30 to 35 minutes or until set. Cool.
Chill; cut into bars. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.66 Kcal (715 kJ)
Calories from fat	140.24 Kcal
		% Daily Value*
Total Fat	15.58g	24%
Cholesterol	59.16mg	20%
Sodium	190.19mg	8%
Potassium	116.01mg	2%
Total Carbs	4.94g	2%
Sugars	5.85g	23%
Dietary Fiber	0.44g	2%
Protein	4.28g	9%
Vitamin C	0.5mg	1%
Iron	3.9mg	22%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	333.82 Kcal (1398 kJ)
Calories from fat	274.31 Kcal
		% Daily Value*
Total Fat	30.48g	24%
Cholesterol	115.72mg	20%
Sodium	372.01mg	8%
Potassium	226.91mg	2%
Total Carbs	9.66g	2%
Sugars	11.44g	23%
Dietary Fiber	0.87g	2%
Protein	8.36g	9%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	7.6mg	22%
Calcium	71mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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