Directions:
- Stir together cake mix,1 egg,butter and nuts.
- Press evenly into a 9x13 pan.
- With a mixer blend together 2 eggs,powdered sugar and cream cheese and pour over cake mix.
- Bake at 375 for 35-40 minutes or till golden brown.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.41 Kcal (1869 kJ) | ||
| Calories from fat | 208.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 36% | |
|---|---|---|---|
| Cholesterol | 71.28mg | 24% | |
| Sodium | 59.3mg | 2% | |
| Potassium | 1229.18mg | 26% | |
| Total Carbs | 46.88g | 16% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 13.84g | 55% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 3.7mg | 20% | |
| Calcium | 411.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 1142.23 Kcal (4782 kJ) | ||
| Calories from fat | 533.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.3g | 36% | |
|---|---|---|---|
| Cholesterol | 182.4mg | 24% | |
| Sodium | 151.73mg | 2% | |
| Potassium | 3145.13mg | 26% | |
| Total Carbs | 119.95g | 16% | |
| Sugars | 34.79g | 54% | |
| Dietary Fiber | 35.41g | 55% | |
| Protein | 33.1g | 26% | |
| Vitamin C | 103.8mg | 68% | |
| Vitamin A | 5.9mg | 77% | |
| Iron | 9.4mg | 20% | |
| Calcium | 1053.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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