 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 cup margarine, softened |
1/2 cup butter, softened (do not substitute) |
1 (8-ounce) package cream cheese, softened |
3 cups sugar |
6 eggs |
3 cups sifted cake flour |
2 teaspoons vanilla extract |
Directions:
1. Combine first 3 ingredients; beat well with a heavy-duty mixer. Gradually add sugar; beat until light and fluffy (about 5 minutes). Add eggs, one at a time; beat well after each addition. Add flour to creamed mixture; beat well. Stir in vanilla.
2. Pour batter into a well greased 10-inch tube pan. Bake at 325° for 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes; remove from pan, and cool completely.
|
|