Directions:
- Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.3 Kcal (2371 kJ) | ||
| Calories from fat | 301.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 52% | |
|---|---|---|---|
| Cholesterol | 113.82mg | 38% | |
| Sodium | 31.22mg | 1% | |
| Potassium | 82.37mg | 2% | |
| Total Carbs | 59.89g | 20% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.82g | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 462.95 Kcal (1938 kJ) | ||
| Calories from fat | 246.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 52% | |
|---|---|---|---|
| Cholesterol | 93.05mg | 38% | |
| Sodium | 25.52mg | 1% | |
| Potassium | 67.34mg | 2% | |
| Total Carbs | 48.96g | 20% | |
| Sugars | 16.18g | 79% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 5.58g | 14% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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