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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Not your average everyday pecan pie, better make two of these, this pie is delicious! - see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust Ingredients:
1 (9 inch) unbaked pie shells |
1 (8 ounce) package cream cheese, softened |
1 egg, beaten |
3/4 cup sugar, divided |
1 teaspoon salt |
2 teaspoons vanilla, divided |
1 1/4 cups coarsely chopped pecans |
3 eggs, beaten |
1 cup light corn syrup |
Directions:
1. Set oven to 375 degrees.
2. In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended.
3. Spread into unbaked pie crust; sprinkle with chopped pecans.
4. In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended.
5. Pour the mixture over the cream cheese and pecans (that is already in the crust).
6. Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills).
7. Bake for 40-45 minutes, or until center is firm.
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