Directions:
- In a large bowl, cream the butter, cream cheese, brown sugar, orange peel and vanilla. Combine flour and baking powder. Gradually add to the creamed mixture; mix well. Fold in nuts. Cover and refrigerate for 1 hour or until firm.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets; flatten slightly with a greased glass. Bake at 400° for 9-11 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.57 Kcal (982 kJ) | ||
| Calories from fat | 75.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 4% | |
| Sodium | 24.25mg | 1% | |
| Potassium | 80.22mg | 2% | |
| Total Carbs | 36.14g | 12% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.07 Kcal (1378 kJ) | ||
| Calories from fat | 106.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 13% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 4% | |
| Sodium | 34.01mg | 1% | |
| Potassium | 112.53mg | 2% | |
| Total Carbs | 50.7g | 12% | |
| Sugars | 11.09g | 32% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.93g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 47.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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