Directions:
- Cream butter and cream cheese until smooth
- Add sugar and vanilla
- Mix until smooth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.85 Kcal (1490 kJ) | ||
| Calories from fat | 172.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 4% | |
| Sodium | 392.47mg | 16% | |
| Potassium | 783.05mg | 17% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 27.6g | 110% | |
| Protein | 3.83g | 8% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 469.48 Kcal (1966 kJ) | ||
| Calories from fat | 227.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 29% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 4% | |
| Sodium | 517.79mg | 16% | |
| Potassium | 1033.09mg | 17% | |
| Total Carbs | 57.12g | 14% | |
| Sugars | 36.42g | 110% | |
| Protein | 5.05g | 8% | |
| Calcium | 43.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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