Directions:
- Heat milk, heavy cream until it starts cooking.
- Whisk egg yolks with sugar and slowly add hot milk mix to the eggs while whisking.
- Take it back to the cooking plate and cook until it thickens (it should be 85°C).
- Let the mixture cool and stir in strained goat cheese.
- Let the ice cream maker do the rest of the work.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.97 Kcal (1884 kJ) | ||
| Calories from fat | 238.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 240.91mg | 80% | |
| Sodium | 186.23mg | 8% | |
| Potassium | 234.5mg | 5% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 33.58g | 134% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 341.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 201.56 Kcal (844 kJ) | ||
| Calories from fat | 106.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 41% | |
|---|---|---|---|
| Cholesterol | 107.91mg | 80% | |
| Sodium | 83.42mg | 8% | |
| Potassium | 105.04mg | 5% | |
| Total Carbs | 16.9g | 13% | |
| Sugars | 15.04g | 134% | |
| Protein | 6.89g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 152.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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