Directions:
- Open packages of cream cheese and place in large mixing bowl.
- Let soften at room temperature for several hours.
- Crush garlic and add to blocks of softened cream cheese.
- With electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached.
- (It may be necessary to add additional milk etc to achieve this).
- Stir in chives, if desired.
- Refrigerate covered.
- Let dip sit out about 5 minutes before serving.
- *Not to worry, if you get it a little too thin, just add another package of cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.92 Kcal (234 kJ) | ||
| Calories from fat | 43.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 5% | |
| Sodium | 52.19mg | 2% | |
| Potassium | 49.46mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.46 Kcal (756 kJ) | ||
| Calories from fat | 140.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 7% | |
|---|---|---|---|
| Cholesterol | 51.31mg | 5% | |
| Sodium | 168.42mg | 2% | |
| Potassium | 159.63mg | 1% | |
| Total Carbs | 5.9g | 1% | |
| Sugars | 3.89g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.52g | 3% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 113.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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