Cream Cheese Fruit Dip Recipe

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Cream Cheese Fruit Dip
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Ingredients
6
Count
Nutrition
191
Calories
Total time
360
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a mixing bowl, combine the cream cheese, sugar and vanilla.
  2. Blend well until smooth and creamy.
  3. Serve with fresh fruit.
  4. I add chopped pecans just prior to serving.
  5. *Better when served chilled
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.43 Kcal (801 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 96.9mg 4%
Potassium 67.41mg 1%
Total Carbs 25.16g 8%
Sugars 24.6g 98%
Protein 1.7g 3%
Iron 0.2mg 1%
Calcium 45mg 4%
Amount Per 100 g
Calories 359.5 Kcal (1505 kJ)
Calories from fat 162.91 Kcal
% Daily Value*
Total Fat 18.1g 15%
Cholesterol 58.56mg 10%
Sodium 181.97mg 4%
Potassium 126.58mg 1%
Total Carbs 47.26g 8%
Sugars 46.2g 98%
Protein 3.19g 3%
Iron 0.4mg 1%
Calcium 84.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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