Apple Brickle Dip Recipe

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Apple Brickle Dip
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Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 package almond brickle chips (7-1/2 oz) or english toffee bits (10 oz)

Directions:

  1. In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.23 Kcal (168 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.95mg 1%
Sodium 7.67mg 0%
Potassium 12.01mg 0%
Total Carbs 8.72g 3%
Sugars 8.59g 34%
Protein 0.11g 0%
Iron 0.1mg 0%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 373.08 Kcal (1562 kJ)
Calories from fat 50.28 Kcal
% Daily Value*
Total Fat 5.59g 1%
Cholesterol 18.07mg 1%
Sodium 71.16mg 0%
Potassium 111.41mg 0%
Total Carbs 80.83g 3%
Sugars 79.69g 34%
Protein 0.99g 0%
Iron 0.6mg 0%
Calcium 69.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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