Apple Brickle Dip Recipe

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Apple Brickle Dip
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Ingredients
6
Count
Nutrition
166
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 (10 oz) package english toffee bits or 1 (7 1/2 oz) package almond brickle chips

Directions:

  1. In mixing bowl, beat cream cheese, sugars and vanilla.
  2. Fold in brickle chips.
  3. Serve with apples.
  4. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.44 Kcal (697 kJ)
Calories from fat 23.04 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 7.8mg 3%
Sodium 36.7mg 2%
Potassium 48.06mg 1%
Total Carbs 35.87g 12%
Sugars 35.12g 140%
Protein 0.5g 1%
Iron 0.3mg 2%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 331.3 Kcal (1387 kJ)
Calories from fat 45.86 Kcal
% Daily Value*
Total Fat 5.1g 4%
Cholesterol 15.52mg 3%
Sodium 73.04mg 2%
Potassium 95.67mg 1%
Total Carbs 71.4g 12%
Sugars 69.92g 140%
Protein 1g 1%
Iron 0.5mg 2%
Calcium 67.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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