Cream Cheese Filled Biscuits Recipe

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Cream Cheese Filled Biscuits
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Ingredients
4
Count
Nutrition
132
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups biscuit mix (suggest bisquick)
  • milk , to moisten

Directions:

  1. Preheat oven to 375 degrees F.
  2. Grease cookie sheet.
  3. In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
  4. Add milk until dough is moistened.
  5. Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
  6. Use rolling pin to roll dough to desired thickness.
  7. Cut biscuits with a round cookie cutter or biscuit cutter.
  8. Place on cookie sheet.
  9. Bake until golden brown, approximately 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.81 Kcal (552 kJ)
Calories from fat 58.43 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 9.84mg 3%
Sodium 333.54mg 14%
Potassium 50.86mg 1%
Total Carbs 15.46g 5%
Sugars 3.14g 13%
Dietary Fiber 0.48g 2%
Protein 2.43g 5%
Iron 0.7mg 4%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 405.5 Kcal (1698 kJ)
Calories from fat 179.74 Kcal
% Daily Value*
Total Fat 19.97g 10%
Cholesterol 30.26mg 3%
Sodium 1026.12mg 14%
Potassium 156.46mg 1%
Total Carbs 47.56g 5%
Sugars 9.65g 13%
Dietary Fiber 1.48g 2%
Protein 7.48g 5%
Iron 2.2mg 4%
Calcium 157.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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