Cream Cheese - Eezy Sweet Rolls |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This is a very soft cousin to the cinnamon roll, flavored with cream cheese as the main filling Ingredients:
2 teaspoons dry yeast |
1/4 cup warm water |
1 cup mashed potatoes |
1 cup potato water (from cooking process) |
4 eggs |
1/3 cup sugar |
1 1/2 teaspoons salt |
1/4 teaspoon nutmeg |
1/2 cup butter |
1 teaspoon vanilla |
5 -6 cups flour |
1/2 cup butter |
8 ounces cream cheese |
1 cup brown sugar |
1/4 cup poppy seed |
1 cup finely chopped nuts |
1 teaspoon almond extract |
1 1/2 cups powdered sugar |
3 -4 tablespoons sour cream |
1 teaspoon vanilla |
Directions:
1. Dissolve yeast in 1/4 cup warm water and set aside.
2. Drain potatoes saving 1 cup water.
3. Allow to cool a bit. Mash warm potatoe adding the butter, salt, canned milk, nutmeg, sugar, eggs, and vanilla.
4. Stir in the yeast misture and then the flour.
5. 1 cup at a time until a nice soft dough.
6. Knead for 3-5 minutes using dough hook.
7. on heavy duty mixer.
8. Cover, let rise until doubled. Punch down.
9. Roll out to 18 x 24 .
10. Spread the prepared filling evenly over dough.
11. Roll gently sealing edges w/ a bit of water.
12. Cut slices 1- 1 1/2 wide using dental floss.
13. Place 1/2 apart on greased cookie sheet.
14. Cover and allow to double in size.
15. Bake 350 degrees for 20-25 minutes.
16. FILLING: Blend softened butter and cream.
17. cheese together with other ingredients.
18. ICING: Stir together the sugar, s. cream and.
19. vanilla. You want the icing to drip slowly.
20. off the end of a spoon or fork and may need.
21. to add a bit more sour cream in order to.
22. acheive the proper consistency. A hint.
23. of almond extract is also good added to.
24. the icing.
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