Directions:
- Combine the cream cheese, butter and flour and blend completely. Chill.
- Roll out the dough, half at a time, to about 1/4 inch thick. Cut into small rounds or other dainty shapes.
- Make a small depression in the center of each cookie and place 1/2 teaspoons preserves. Bake on an ungreased cookie sheet at 350 degrees for about 20 minutes.
- Cool, and dust with confectioners' sugar if desired.
- Note: I love using Knott's Berry Farm Raspberry preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.65 Kcal (363 kJ) | ||
| Calories from fat | 61.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 6% | |
| Sodium | 16mg | 1% | |
| Potassium | 15.46mg | 0% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.04g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 482.05 Kcal (2018 kJ) | ||
| Calories from fat | 339.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.74g | 10% | |
|---|---|---|---|
| Cholesterol | 104.34mg | 6% | |
| Sodium | 89.01mg | 1% | |
| Potassium | 86.03mg | 0% | |
| Total Carbs | 30.41g | 2% | |
| Sugars | 0.79g | 1% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 5.79g | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 40mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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