Peanut Butter Flax Seed Cookies Recipe

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Peanut Butter Flax Seed Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease baking sheets or line with parchment paper.
  2. In a small bowl, combine flour, flaxseed, baking soda and salt.
  3. In a large bowl, cream sugars and butter. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture.
  4. Shape dough in balls, using about 1 tablespoons dough per cookie, and place 2-inches apart on prepared baking sheets. using a fork, flatten cookies in a crisscross pattern.
  5. Bake for 8-10 minutes or until lightly browned. Let cool on baking sheets on wire rack for 5 minutes, then remove to rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.88 Kcal (1122 kJ)
Calories from fat 142.61 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 25.48mg 8%
Sodium 382.72mg 16%
Potassium 160.54mg 3%
Total Carbs 28.2g 9%
Sugars 13.34g 53%
Dietary Fiber 3.77g 15%
Protein 5.16g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 466.65 Kcal (1954 kJ)
Calories from fat 248.43 Kcal
% Daily Value*
Total Fat 27.6g 24%
Cholesterol 44.39mg 8%
Sodium 666.69mg 16%
Potassium 279.65mg 3%
Total Carbs 49.12g 9%
Sugars 23.24g 53%
Dietary Fiber 6.57g 15%
Protein 8.98g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 6%
Calcium 115.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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