Cream Cheese Brûlee with Raspberries Recipe

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Cream Cheese Brûlee with Raspberries
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Ingredients
9
Count
Nutrition
91
Calories
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Ingredients:

Directions:

  1. Combine first 5 ingredients in the top of a double boiler; stir well. Cook over simmering water 4 minutes or until thickened, stirring constantly with a wire whisk. Remove from heat; add vanilla and cream cheese, stirring until smooth. Gently fold in raspberries.
  2. Spoon 1/2 cup cheese mixture into each of 8 (6-ounce) ramekins or custard cups. Cover and chill at least 4 hours.
  3. Sprinkle each serving with 1 teaspoon brown sugar. Place ramekins on a baking sheet; broil 1 minute or until sugar melts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.65 Kcal (380 kJ)
Calories from fat 11.81 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 22.44mg 7%
Sodium 51.06mg 2%
Potassium 94.6mg 2%
Total Carbs 17.36g 6%
Sugars 13.45g 54%
Dietary Fiber 1.63g 7%
Protein 2.73g 5%
Vitamin C 6mg 10%
Iron 0.5mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 144.29 Kcal (604 kJ)
Calories from fat 18.8 Kcal
% Daily Value*
Total Fat 2.09g 2%
Cholesterol 35.72mg 7%
Sodium 81.28mg 2%
Potassium 150.57mg 2%
Total Carbs 27.63g 6%
Sugars 21.4g 54%
Dietary Fiber 2.6g 7%
Protein 4.35g 5%
Vitamin C 9.6mg 10%
Iron 0.7mg 3%
Calcium 48.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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