Cream Cheese Bonbons Recipe

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Cream Cheese Bonbons
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Ingredients:

Directions:

  1. In small bowl,beat cream cheese,sugar substitute,sugar and vanilla until smooth. Stir in coconut. Refrigerate 30 mins or till easy to handle.
  2. Shape into 1 balls;roll in grated chocolate. Refrigerate at least 1 hour. Store in airtight container in refrigerator.
  3. I did the recipe using Splenda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.65 Kcal (162 kJ)
Calories from fat 21.25 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 0.85mg 0%
Sodium 8.47mg 0%
Potassium 36.3mg 1%
Total Carbs 4.67g 2%
Sugars 2.3g 9%
Dietary Fiber 0.5g 2%
Protein 0.44g 1%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 313.58 Kcal (1313 kJ)
Calories from fat 172.39 Kcal
% Daily Value*
Total Fat 19.15g 4%
Cholesterol 6.9mg 0%
Sodium 68.68mg 0%
Potassium 294.46mg 1%
Total Carbs 37.85g 2%
Sugars 18.7g 9%
Dietary Fiber 4.04g 2%
Protein 3.6g 1%
Iron 1.2mg 1%
Calcium 30.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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