Cream Cheese and Salmon Smorrebrod |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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If using salted salmon it can be purchased at a delicatessen. Ingredients:
4 slices danish pumpernickel bread or 4 slices other rye bread |
4 teaspoons butter |
2 ounces cream cheese, softened |
3 ounces thinly sliced smoked salmon or 3 ounces salted salmon |
16 cucumbers, slices cut thin |
Directions:
1. Cut crusts from bread.
2. Spread 1 teaspoon butter on each piece of bread, covering completely.
3. Cut each buttered slice in half crossswise; trim to make 4 X 2 rectangles.
4. Spread each with cream cheese, covering completely.
5. Top each with salmon, laying salmon flat.
6. Top each with 2 cucumber slices.
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