Directions:
- Combine all ingredients together, put in greased pan, and bake at 375 degrees for 30 minutes or until done. Use toothpick in the center to test; when it comes out clean, cornbread is done. Cool before cutting into squares.
- Serve with a salad and it becomes a full meal. May be reheated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.63 Kcal (15 kJ) | ||
| Calories from fat | 1.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 7.96mg | 0% | |
| Potassium | 1.94mg | 0% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 185.02 Kcal (775 kJ) | ||
| Calories from fat | 95.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 0% | |
|---|---|---|---|
| Cholesterol | 77.47mg | 1% | |
| Sodium | 405.2mg | 0% | |
| Potassium | 98.72mg | 0% | |
| Total Carbs | 12.3g | 0% | |
| Sugars | 1.17g | 0% | |
| Dietary Fiber | 1.03g | 0% | |
| Protein | 10.72g | 0% | |
| Vitamin C | 4.1mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 109.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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