Directions:
- Sort cranberries and discard soft or decayed fruit. Rinse berries and put in a 2- to 3-quart glass jar, crock, or bowl. Add peel, sugar, and wine; mix well.
- Cover and chill at least 1 week or up to a month; stir several times. Pour aperitif through a fine strainer into a pitcher, or return to jar. Serve cold. Reserve cranberry-orange peel mixture to dress up muffins and pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2110.11 Kcal (8835 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.41mg | 1% | |
| Potassium | 315.21mg | 7% | |
| Total Carbs | 538.18g | 179% | |
| Sugars | 484.07g | 1936% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 282.5mg | 471% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 253.41 Kcal (1061 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.41mg | 1% | |
| Potassium | 37.85mg | 7% | |
| Total Carbs | 64.63g | 179% | |
| Sugars | 58.13g | 1936% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 33.9mg | 471% | |
| Calcium | 10.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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