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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Make at least 1 week ahead; flavor and color intensify with 3 to 4 weeks' storage. Ingredients:
2 cups cranberries, fresh or thawed frozen |
2 tablespoons finely shredded orange peel |
2 cups sugar |
2 bottles (750 ml. each) chardonnay |
Directions:
1. Sort cranberries and discard soft or decayed fruit. Rinse berries and put in a 2- to 3-quart glass jar, crock, or bowl. Add peel, sugar, and wine; mix well.
2. Cover and chill at least 1 week or up to a month; stir several times. Pour aperitif through a fine strainer into a pitcher, or return to jar. Serve cold. Reserve cranberry-orange peel mixture to dress up muffins and pancakes.
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