Cranberry Pineapple Sorbet Recipe

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Cranberry Pineapple Sorbet
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Ingredients
6
Count
Nutrition
102
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. In a food processor combine first 5 ingredients (cranberries - orange peel), process with on/off turns until chopped. Transfer mixture to a large bowl and stir in the Grand Marnier.
  2. Cover and freeze for 2 hours.
  3. Scrape down and beat with a electric mixer. Return to freezer. Repeat twice and then freeze completely.
  4. Spoon into serving disheds and garnish with orange piece curls if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102 Kcal (427 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 1.53mg 0%
Potassium 101.24mg 2%
Total Carbs 25.89g 9%
Sugars 19.5g 78%
Dietary Fiber 3.09g 12%
Protein 0.73g 1%
Vitamin C 14.7mg 25%
Iron 0.1mg 1%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 97.49 Kcal (408 kJ)
Calories from fat 1.36 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 1.46mg 0%
Potassium 96.76mg 2%
Total Carbs 24.75g 9%
Sugars 18.64g 78%
Dietary Fiber 2.95g 12%
Protein 0.7g 1%
Vitamin C 14.1mg 25%
Iron 0.1mg 1%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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