Directions:
- Mix cranberries, egg, ricotta, nuts and flavoring.
- Mix dry ingerdients together - cut in butter.
- Add wet to dry - flatten out to circle - cut into 6 triangles.
- Bake 350 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.03 Kcal (1855 kJ) | ||
| Calories from fat | 220.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 19% | |
| Sodium | 391.23mg | 16% | |
| Potassium | 539.51mg | 11% | |
| Total Carbs | 49.13g | 16% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 10.71g | 43% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 340.55 Kcal (1426 kJ) | ||
| Calories from fat | 169.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 38% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 19% | |
| Sodium | 300.74mg | 16% | |
| Potassium | 414.72mg | 11% | |
| Total Carbs | 37.77g | 16% | |
| Sugars | 4.59g | 24% | |
| Dietary Fiber | 8.23g | 43% | |
| Protein | 9.76g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 10% | |
| Calcium | 160.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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