Cranberry & Walnut Scones |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Ingredients:
2 cups all-purpose flour |
1/4 teaspoon baking soda |
1 tablespoon baking powder |
1/3 cup sugar |
2 tablespoons margarine |
1/3 cup dried cranberries |
1 tablespoon vanilla extract |
1 cup buttermilk, nonfat |
cooking spray |
3 tablespoons walnuts, chopped |
1 1/2 teaspoons sugar |
Directions:
1. Pre-heat oven to 400°F Coat baking sheets with cooking spray.
2. Combine flour, baking powder, baking soda, and sugar in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in cranberries.
3. Add buttermilk and vanilla, stirring with a fork until dry ingredients are moistened.
4. Spoon 2 heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets coated with cooking spray. Sprinkle evenly with walnuts and 1 1/2 teaspoons sugar.
5. Bake at 400F for 15 to 17 minutes or until golden. Makes 12 scones.
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