Directions:
- In a large bowl, mix together cranberry sauce, molasses, pumpkin, oil and eggs.
- In a second bowl, stir together the remaining ingredients.
- Add cranberry mixture to flour mixture and stir until all ingredients are well moistened.
- Divide batter between two 9 x 5-inch greased loaf pans.
- Bake at 350 degrees for 65 minutes or until bread tests done with wooden pick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1698.07 Kcal (7109 kJ) | ||
| Calories from fat | 670.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.48g | 115% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4446.6mg | 185% | |
| Potassium | 1848.97mg | 39% | |
| Total Carbs | 237.68g | 79% | |
| Sugars | 93.25g | 373% | |
| Dietary Fiber | 17.43g | 70% | |
| Protein | 29.16g | 58% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 15mg | 83% | |
| Calcium | 689.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 375.12 Kcal (1571 kJ) | ||
| Calories from fat | 148.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 115% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 55% | |
| Sodium | 982.3mg | 185% | |
| Potassium | 408.45mg | 39% | |
| Total Carbs | 52.5g | 79% | |
| Sugars | 20.6g | 373% | |
| Dietary Fiber | 3.85g | 70% | |
| Protein | 6.44g | 58% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 3.3mg | 83% | |
| Calcium | 152.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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