Cranberry Walnut Pumpkin Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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An easy recipe from Ocean Spray. Baked in those disposible aluminum baking pans, it makes a great food gift for the holidays. Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
1 cup molasses |
1 (16 ounce) can solid pack pumpkin |
1/2 cup vegetable oil |
4 eggs |
3/4 cup walnuts |
3 3/4 cups flour |
1 cup sugar |
2 1/2 teaspoons baking soda |
2 teaspoons pumpkin pie spice |
3/4 teaspoon salt |
1 teaspoon baking powder |
Directions:
1. In a large bowl, mix together cranberry sauce, molasses, pumpkin, oil and eggs.
2. In a second bowl, stir together the remaining ingredients.
3. Add cranberry mixture to flour mixture and stir until all ingredients are well moistened.
4. Divide batter between two 9 x 5-inch greased loaf pans.
5. Bake at 350 degrees for 65 minutes or until bread tests done with wooden pick.
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