Directions:
- Heat oven to 325º.
- Place cheese on cookie sheet and bake 10 to 15 minutes or until softened.
- Spoon cranberry orange sauce over cheese and sprinkle with almonds.
- Bake 5 minutes longer or until sauce is heated.
- Serve with crackers.
- To make the cranberry orange sauce:
- Wash cranberries.
- In 2 quart saucepan, mix sugar and cornstarch.
- Stir in water and heat to boiling over medium high heat, stirring occasionally.
- Stir in cranberries; heat to boiling.
- Simmer uncovered 5 to 8 minutes, stirring occasionally until cranberries pop.
- Stir in marmalade.
- Serve sauce warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.54 Kcal (597 kJ) | ||
| Calories from fat | 54.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 6% | |
| Sodium | 127.44mg | 5% | |
| Potassium | 59.35mg | 1% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 15.48g | 62% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.48 Kcal (772 kJ) | ||
| Calories from fat | 71.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 9% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 6% | |
| Sodium | 164.95mg | 5% | |
| Potassium | 76.82mg | 1% | |
| Total Carbs | 22.63g | 6% | |
| Sugars | 20.04g | 62% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 5.55g | 9% | |
| Vitamin C | 5.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 59.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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