Cranberry Sweet Potato Bake |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
I found this in our grocery ad this week. Sounds really good! I might even try this for Thanksgiving Day dinner next week. From Ocean Spray Ingredients:
1 1/2 lbs sweet potatoes, peeled and cut into 1/2 ",cubes |
1 cup cranberries |
1 large apple, peeled and cut into 1/2 ",cubes |
1/2 cup raisins |
1/4 cup butter, melted |
1/2 cup sugar |
1 1/2 teaspoons cinnamon |
1/2 teaspoon nutmeg |
1/2 cup cranberry juice cocktail |
1/3 cup pecan halves, roasted |
Directions:
1. Preheat oven to 350 degrees.
2. Combine sweet potatoes, cranberries, apple and risins in a large mixing bowl.
3. Combine butter, sugar and spices in a separate bowl.
4. Add sweet potato mixture, tossing to coat.
5. Place in a shallow 2-quart casserole dish.
6. Pour cranberry juice over top of casserole.
7. Cover and bake for 50 minutes or until potatoes are almost soft, stirring occasionally.
8. Stir in pecans and cook, uncovered, 10 more minutes or until potatoes are tender.
9. Let sit 10 minutes before serving.
|
|