Directions:
- Preheat oven to 450°F.
- Line pie pan with crust.
- Bake for about five minutes.
- Slice other pie crust into strips.
- Pare apples, remove seeds, cut into eighths and place in a saucepan; cover with cider.
- Cook slowly for about 30 minutes or until soft.
- Remove from the heat and if the filling does not seem thick enough, add a little flour thinned with apple juice to prevent lumps.
- Sweeten with sugar and add spices.
- Pour into pie shell and cover with strips of pie crust, lattice style and bake for 8 minutes at 450F; reduce heat to 350F and continue to bake 25 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.38 Kcal (1375 kJ) | ||
| Calories from fat | 135.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Sodium | 235.31mg | 10% | |
| Potassium | 175.76mg | 4% | |
| Total Carbs | 47.15g | 16% | |
| Sugars | 21.02g | 84% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.38 Kcal (713 kJ) | ||
| Calories from fat | 70.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 23% | |
|---|---|---|---|
| Sodium | 122.09mg | 10% | |
| Potassium | 91.19mg | 4% | |
| Total Carbs | 24.46g | 16% | |
| Sugars | 10.91g | 84% | |
| Dietary Fiber | 2.22g | 17% | |
| Protein | 1.52g | 6% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 0.8mg | 8% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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