Directions:
- Melt butter or margarine in a large skillet over medium heat and cook celery and onion, stirring frequently, until onion is tender. Stir about one-third of the bread cubes into the skillet. Transfer to a large bowl. Add remaining bread cubes and all other ingredients; toss to coat.
- Stuff mixture into turkey just before roasting.
- NOTE: To bake stuffing separately, place it into a greased 3-quart casserole dish, 13 x 9-inches. Cover and bake at 325 degrees for 30 minutes. Uncover and bake 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.52 Kcal (1355 kJ) | ||
| Calories from fat | 203.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 472.39mg | 20% | |
| Potassium | 146.6mg | 3% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 341.71 Kcal (1431 kJ) | ||
| Calories from fat | 214.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 35% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 14% | |
| Sodium | 498.96mg | 20% | |
| Potassium | 154.84mg | 3% | |
| Total Carbs | 27.49g | 9% | |
| Sugars | 7.91g | 30% | |
| Dietary Fiber | 2.91g | 11% | |
| Protein | 6.43g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 119mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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