Cranberry Streusel Pie Recipe

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Cranberry Streusel Pie
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Ingredients:

Directions:

  1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
  2. Stir together cranberries and next 4 ingredients, and spoon in-to piecrust.
  3. Whisk together egg and remaining ingredients, and pour over cranberry mixture.
  4. Bake at 400° for 20 minutes. Reduce temperature to 350°, and bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2643.4 Kcal (11067 kJ)
Calories from fat 792.81 Kcal
% Daily Value*
Total Fat 88.09g 136%
Cholesterol 308.01mg 103%
Sodium 265.03mg 11%
Potassium 798.31mg 17%
Total Carbs 454.62g 152%
Sugars 372.33g 1489%
Dietary Fiber 6.62g 26%
Protein 25.32g 51%
Vitamin C 267.5mg 446%
Vitamin A 0.6mg 19%
Iron 4.2mg 23%
Calcium 214.9mg 21%
Amount Per 100 g
Calories 290.01 Kcal (1214 kJ)
Calories from fat 86.98 Kcal
% Daily Value*
Total Fat 9.66g 136%
Cholesterol 33.79mg 103%
Sodium 29.08mg 11%
Potassium 87.58mg 17%
Total Carbs 49.88g 152%
Sugars 40.85g 1489%
Dietary Fiber 0.73g 26%
Protein 2.78g 51%
Vitamin C 29.3mg 446%
Vitamin A 0.1mg 19%
Iron 0.5mg 23%
Calcium 23.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.4
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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