Directions:
- Preheat oven to 375F.
- Lightly grease 2 baking sheets Combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy.
- In a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely.
- Add toffee bits and chocolate chips to dough, and mix well.
- Drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart. Bake until golden brown, about 8 minutes.
- Cool on a wire rack.
- Store in an airtight container in a cool place. Makes about 40 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.44 Kcal (1739 kJ) | ||
| Calories from fat | 214.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 15% | |
| Sodium | 325.33mg | 14% | |
| Potassium | 116.98mg | 2% | |
| Total Carbs | 48.33g | 16% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.14g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 399.46 Kcal (1672 kJ) | ||
| Calories from fat | 206.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 37% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 15% | |
| Sodium | 312.83mg | 14% | |
| Potassium | 112.49mg | 2% | |
| Total Carbs | 46.47g | 16% | |
| Sugars | 15.94g | 66% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.98g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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