Directions:
- In a mixing bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy.
- Gradually add flour.
- Stir in cranberries.
- Divide the dough in half; form each half into a 6 x 3 x 1 block.
- Cover with plastic wrap and refrigerate for 3 hours or up to 2 days.
- To bake, cut the dough into 1/4 inch slices; place on ungreased parchment lined baking sheet.
- Bake at 350 degrees for 12 to 15 minutes or until edges are golden.
- Yield: 4 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.1 Kcal (549 kJ) | ||
| Calories from fat | 71.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 52.47mg | 2% | |
| Potassium | 18.67mg | 0% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.5g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 462.67 Kcal (1937 kJ) | ||
| Calories from fat | 253.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 12% | |
|---|---|---|---|
| Cholesterol | 95.83mg | 9% | |
| Sodium | 185.16mg | 2% | |
| Potassium | 65.88mg | 0% | |
| Total Carbs | 47.71g | 5% | |
| Sugars | 14.52g | 16% | |
| Dietary Fiber | 1.78g | 2% | |
| Protein | 5.31g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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